Iberian ham bait of 50% Iberian breed
Iberian ham of bait of 50% Iberian breed.
In the elaboration of our cebo hams we take care of every minute detail, salting and post-salting are supervised so that temperature and humidity are perfect.
All this to finish in our natural dryers, which ensure that the maturation generates the aromas, transforming the pieces until they acquire their final nuances.
Curing for no less than 36 months in the case of cebo hams.
Product Iberian from selected 50% Iberian bait hams.
Salted meat made with the muscle mass and bones of the hind limb of Iberian pigs, outlined at its edges until the appearance of the muscle, conserving the rind and the hoof, which has undergone a suitable maturation-drying process. Classified according to the Quality Standard as 50% Iberian Cebo Ham.
36 months in our natural dryers.
Served in whole pieces from 7.5 kg - 8.5 kg up to 9.5 - 10.5 kg
Before opening the product, store in a cool, dry place,
Consume preferably before 18 months.
The net weight of each piece is from 7.5 kg - 8.5 kg to 9.5 - 10.5 kg
Nutritional Information (100 g)
Energy value (kcal/KJ): 1842 Kj / 440 Kcal
Fats (g): 33.7 g
of which saturated (g): 13.7 g
Carbohydrates (g): 0.6 g
of which sugars (g): 0.16 g
Proteins (g): 33.6g
Salt (g): 3.03 g
Delivery time: From 24 to 72 working hours
Firm and compact consistency with a bright red color when cut, with greasy consistency fat and partially infiltrated in the muscle mass, aromatic white-yellowish color.
Pleasant and slightly salty flavor.
Ham from 50% Iberian fat-fed pig, salt and preservatives (E-250 and E-252).
estupendo jamon y estupenda la atencion recibida
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