Extra cular Iberian sausage

Storage

Before opening the product, store in a cool, dry place,

When opening it from its container we recommend that it be kept at a temperature of 2 to 8 degrees.

Consumption

Once opened consume within 7 days. We recommend tempering the product before consuming it.

Net Weight

The net weight of each piece is 0.5 and 1 kg.

Nutritional Information (100 g)

Energy value (kcal/KJ): 1994 Kj /481 Kcal

Fats (g): 41.05g

de which saturated (g): 18.38 g

Carbohydrates (g): 2.36 g

of which sugars (g): 1.06 g

Proteins (g): 22.08 g

Salt (g): 54.3 g

Allergens

Lactose.

Shipping 

Delivery time: From 24 to 72 working hours

Organoleptic Characteristics
Firm and compact consistency, rough external appearance with good adhesion of the casing to the dough. The cut is homogeneous, bound and without abnormal coloration, with a clear difference between the meat and fat fragments. It presents a characteristic smell provided by the spices, condiments, additives and the curing process. Stuffed in 60-65 mm caliber natural casing

Ingredients:

Lean Iberian pork, salt, black pepper, nutmeg, powdered milk, dextrin, dextrose, preservatives (E -250, E-252), E500i acidity regulator, white pepper, stabilizers (E - 451, E-452), sausage aroma, meat aroma, antioxidant (E -301), colorant (E -120).