Iberian acorn shoulder 50% Iberian breed

In the preparation of our 100% Iberian acorn-fed shoulders we take care of every minute detail, salting and post-salting are supervised so that the temperature and humidity are perfect.

All this to finish in our natural dryers, which ensure that the maturation generates the aromas, transforming the pieces until they acquire their final nuances.

Curing for no less than 24 months in the case of 100% Iberian acorn-fed shoulders

Quality

Iberian product from selected 100% Iberian acorn-fed shoulders.

Salted meat made with the muscle mass and bones of the hind limb of Iberian pigs, outlined at the edges until the appearance of the muscle, preserving the bark and hoof, which have undergone a suitable maturation-drying process. Classified according to the Quality Standard as 100% Iberian Bellota Shoulder.

Curing

24 months in our natural dryers.

Format

Served in whole pieces from 4.3 kg - 5 kg up to 5.7 - 6.5kg