Iberian Loin

€23.80

(€17.49 / kilo. Pedidos en cajas de 10 kilos)

Tax included

It is a piece of muscular meat that runs through the entire spine of the pig, lean and with fat

Product Presentation: Fresh meat packed in vacuum bags of 600 grams

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Iberian Dam

€29.95

It is the piece that is attached to the scapula and forming part of the spine headboard. It is the most veined piece of intramuscular fat, considered one of the best cuts of meat of the Iberian pig. Product presentation: Fresh meat packed in vacuum bags of 650 grams  

Meats

Iberian feather

€29.95

The Iberian Feather is a piece of the Iberian pig, located on the back of the spine. This piece of meat has a triangular shape. Highly demanded for its balance between lean meat and fat veining. Product presentation: Fresh meat packed in vacuum bags of 600 grams.

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Meats

Iberian cheek

€17.95

Piece of lean meat with a marked veining of fat. Product presentation: Fresh meat packed in vacuum bags of 600 grams.

Meats

Iberian headboard

€13.95

Piece of meat located after the loin on top. It has more fat than the loin, very juicy. Product presentation: Fresh meat packed in vacuum bags of 650 grams