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Iberian bait shoulder of 50% Iberian...
Iberian bait shoulder of 50% Iberian...
Iberian bait shoulder of 50% Iberian...

Iberian bait shoulder of 50% Iberian breed

Tax included

Iberian bait shoulder of 50% Iberian breed.

Seleccione Formato
  • Whole piece
  • Boning
  • Free handmade slicing
  • Loncheado a cuchillo +29€


In the preparation of our bait shoulders we take care of every minute detail, salting and post-salting are supervised so that temperature and humidity are perfect.

All this to finish in our natural dryers, which ensure that the maturation generates the aromas, transforming the pieces until they acquire their final nuances.

Curing for no less than 24 months in the case of cebo shoulders.


Iberian product from cebo shoulders of 50% Iberian selected.

Salted meat made with the muscle mass and bones of the hind limb of Iberian pigs, outlined in edges until the appearance of the muscle, preserving the bark and the hoof, which has undergone a adequate maturation-drying process. Classified according to the Quality Standard as 50% Iberian Cebo Shoulder.


24 months in our natural dryers.


Served in whole pieces from 4.3 kg - 5 kg up to 5 .7 - 6.5kg


Before opening the product, store in a cool, dry place.


Consume preferably before 18 months.

Net Weight

The net weight of each piece is from 4.3 kg - 5 kg to 5.7 - 6.5 kg

Nutritional Information (100 g)

Energy value (kcal/KJ): 1260 Kj /303 Kcal

Fats (g): 19.2 g

of which saturated (g): 7.81 g

Carbohydrates (g): 0.1 g

de which sugars (g): 0 g

Proteins (g): 32, 3 g

Salt (g): 4.85 g



Delivery time: From 24 to 72 working hours

Organoleptic Characteristics

Firm and compact consistency with a bright red color when cut, with creamy consistency fat partially infiltrated in the muscle mass, aromatic white-yellowish in color.

Pleasant and slightly salty flavor.


50% Iberian fat-fed pork shoulder, salt and preservatives (E-250 and E-252).

1000 Items
1 Reviews

muy bueno
producto buenísimo y atención estupenda. lo recomiendo

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