Our culares offer an intense and juicy flavor in the chorizos and a meaty and soft texture in the sausages.
A cured meat product made up of a selection of lean from minced pork and fat to which salt, spices and additives are added; stuffed in natural casing, followed by a curing and maturation process.
Sausages in pig casing are matured in dryers for a minimum of 120 days
Quality
Iberian product from selected lean meats.
Curing
120 days in our natural dryers.
Format
It is served in half pieces and full pieces with an approximate weight of 0.5 kg to 1 kg
Storage
Before opening the product, store in a cool, dry place,
When opening it from its container we recommend that it be kept at a temperature of 2 to 8 degrees.
Consumption
Once opened consume within 7 days. We recommend tempering the product before consuming it.
Net Weight
The net weight of each piece is 0.5 and 1 kg.
Nutritional Information (100 g)
Energy value (kcal/KJ): 2095 Kj /506 Kcal
Fats (g): 41.05g
de which saturated (g): 18.38 g
Carbohydrates (g): 2.36 g
of which sugars (g): 1.06 g
Proteins (g): 22.08 g
Salt (g): 5.8 g
Allergens
Lactose.
Shipping
Delivery time: From 24 to 72 working hours
Organoleptic Characteristics
Firm and compact consistency, rough external appearance with good adhesion of the casing to the dough. The cut is homogeneous, bound and without abnormal coloration, with a clear difference between the meat and fat fragments. It presents a characteristic smell provided by the spices, condiments, additives and the curing process. Stuffed in 60-65 mm caliber natural casing
Ingredients:
Lean Iberian pork, salt, paprika, garlic, milk powder, dextrin, salt, dextrose, oregano, preservatives (E -250, E-252), acidity regulator (E500i), stabilizers (E - 451, E-452), antioxidant (E - 301), meat aroma and coloring (E -120).
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