Iberian Morcon

Storage

Before opening the product, store in a cool, dry place,

When opening it from its container we recommend that it be kept at a temperature of 2 to 8 degrees.

Consumption

Once opened consume within 7 days. We recommend tempering the product before consuming it.

Net Weight

The net weight of each piece is 0.8 kg and 1 kg.

Nutritional Information (100 g)

Energy value (kcal/KJ): 1900 Kj /437 Kcal

Fats (g): 34.24 g

of which saturated (g): 13 g

Carbohydrates (g): 2.36 g

of which sugars (g): 1.5 g

Proteins (g): 22.08 g

Salt (g): 1.68 g

Allergens

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Pl Delivery time: From 24 to 72 working hours

Organoleptic Characteristics

Firm and compact consistency, rough external appearance with good adhesion of the casing to the dough. The cut is homogeneous, bound and without abnormal coloration, with a clear difference between the meat and fat fragments.

It has a characteristic odor provided by the spices, condiments, additives and the curing process .

Stuffed in natural blind casing.

Ingredients:

Lean Iberian pork, salt, paprika from La Vera, dextrin, sugar, garlic, antioxidants (E316), curing salts (E250, E252), cochineal natural coloring