Extra Iberian Morcon.
Our culares offer an intense and juicy flavor in the chorizos and a meaty and soft texture in the sausages.
A cured meat product made up of a selection of lean from minced pork and fat to which salt, spices and additives are added; stuffed in natural casing, followed by a curing and maturation process.
Sausages in pig casing are matured in dryers for a minimum of 120 days
Iberian product from selected lean meats.
120 days in our natural dryers.
Served in whole pieces with an approximate weight of 0.8 kg to 1 kg
Before opening the product, store in a cool, dry place,
When opening it from its container we recommend that it be kept at a temperature of 2 to 8 degrees.
Once opened consume within 7 days. We recommend tempering the product before consuming it.
The net weight of each piece is 0.8 kg and 1 kg.
Nutritional Information (100 g)
Energy value (kcal/KJ): 1900 Kj /437 Kcal
Fats (g): 34.24 g
of which saturated (g): 13 g
Carbohydrates (g): 2.36 g
of which sugars (g): 1.5 g
Proteins (g): 22.08 g
Salt (g): 1.68 g
Pl Delivery time: From 24 to 72 working hours
Firm and compact consistency, rough external appearance with good adhesion of the casing to the dough. The cut is homogeneous, bound and without abnormal coloration, with a clear difference between the meat and fat fragments.
It has a characteristic odor provided by the spices, condiments, additives and the curing process .
Stuffed in natural blind casing.
Lean Iberian pork, salt, paprika from La Vera, dextrin, sugar, garlic, antioxidants (E316), curing salts (E250, E252), cochineal natural coloring
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