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copy of Iberian ham field bait 50% Iberian breed

€149.00

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Iberian ham of field bait 50% Iberian breed.

Weight

Description

In the elaboration of our field-fed hams we take care of every minute detail, salting and post-salting are supervised so that temperature and humidity are perfect.

Everything this to finish in our natural dryers, which ensure that the maturation generates the aromas, transforming the pieces until they acquire their final nuances.

Curing for no less than 36 months in the case of field-fed hams.

Quality

Iberian product from selected 50% Iberian field-fed hams.

Salted meat made with the muscle mass and bones of the hind limb of Iberian pigs, outlined at its edges until the appearance of the muscle, conserving the bark and the hoof, which has undergone a suitable maturation-drying process. Classified according to the Quality Standard as 50% Iberian field-fed ham.

Curing

36 months in our natural dryers.

Format

Served in whole pieces from 7.5 kg - 8, 5 kg up to 9.5 - 10.5 kg

Storage

Before opening the product, store in a cool, dry place,

Consumption

Consume preferably before 18 months.

Net Weight

The net weight of each piece is from 7.5 kg - 8.5 kg up to 9 .5 - 10.5 kg

Nutritional Information (100 g)

Energy value (kcal/KJ): 1842 Kj /440 Kcal

Fats (g): 33.7 g

of which saturated (g): 13.7 g

Carbohydrates (g): 0.6 g

of which sugars (g): 0.16 g

Proteins (g): 33.6 g

Salt (g): 3.03 g

Allergens

Shipping

Delivery time: From 24 to 72 working hours

Organoleptic Characteristics

Firm and compact consistency with a bright red color when cut, with fat with an unctuous consistency and partially infiltrated in the muscle mass, aromatic white-yellowish in color.

Pleasant and slightly salty flavor.

Ingredients:

50% Iberian field-fed pork ham, salt and preservatives (E-250 and E-252).

Product Details

In stock 878 Items

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