In the preparation of our 100% Iberian acorn-fed shoulders we take care of every minute detail, salting and post-salting are supervised so that the temperature and humidity are perfect.
All this to finish in our natural dryers, which ensure that the maturation generates the aromas, transforming the pieces until they acquire their final nuances.
Curing for no less than 24 months in the case of 100% Iberian acorn-fed shoulders
Iberian product from selected 100% Iberian acorn-fed shoulders.
Salted meat made with the muscle mass and bones of the hind limb of Iberian pigs, outlined at the edges until the appearance of the muscle, preserving the bark and hoof, which have undergone a suitable maturation-drying process. Classified according to the Quality Standard as 100% Iberian Bellota Shoulder.
24 months in our natural dryers.
Served in whole pieces from 4.3 kg - 5 kg up to 5.7 - 6.5kg
Before opening the product, store in a cool, dry place.
Consume preferably before 18 months.
The net weight of each piece is from 4.3 kg - 5 kg to 5.7 - 6.5 kg
Nutritional Information (100 g)
Energy value (kcal/KJ): 1260 Kj /303 Kcal
Fats (g): 19.2 g
of which saturated (g): 7.81 g
Carbohydrates (g): 0.1 g
of which sugars (g): 0 g
Proteins (g): 32, 3 g
Salt (g): 4.85 g
Delivery time: From 24 to 72 working hours
Firm and compact consistency with a bright red color when cut, with creamy consistency fat partially infiltrated in the muscle mass, aromatic white-yellowish in color.
Pleasant and slightly salty flavor.
100% Iberian acorn-fed pork shoulder, salt and preservatives (E-250 and E-252).
quizas con un poco de mas tocino, pero buenisima
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