Iberian sirloin to Pedro Ximenez

Do you want to give a touch of class to your table? Do you want to eat something other than fried eggs with potatoes? For this weekend we propose you to prepare a very special recipe of Iberian Sirloin to Pedro Ximénez.

Ingredients

- 1 Iberian pork tenderloin

- 1 teaspoon flour

- Broth or water.

- A tablespoon of butter

- Pepper

- Salt

- 3 tablespoons virgin olive oil

- Rosemary

Preparation

1. Season the sirloin and add the oregano and thyme.

2. In a frying pan seal the sirloin to close the pores. Reserve.

3. Preheat the oven to 200º -

To prepare the sauce;

4. Put the sirloin in an oven dish and cook it at 200º for 12/ 13 min. so that it is to the point.

5. You have to be very aware of this time, two more minutes and maybe it will be dry.

6. Serve with the sauce.

Chef's Tip

Add the whole charlotas to play a little with volumes on the plate as seen in the photo. Just cook them a little together with the sauce. If you are one of those who love the Iberian Pork Tenderloin, you can not miss this delicious recipe.