Contacte con nosotros por WhatsASpp
Iberian loin of field bait 50%...

Iberian loin of field bait 50% Iberian breed

€30.50
Tax included

Iberian loin of Cebo de Campo 50% Iberian breed.

Approximate weight.

Weight

 

The loin is one of the noblest products of the Iberian pig.

Its mild dressing of natural spices and paprika from La Vera and its curing in our dryers, they give rise to an intense and delicate product.

The aromas of the dehesa form a determining microclimate for the slow and natural curing process in our Iberian sausages, a product faithful to tradition.

We have managed to produce a range of Iberian loins of extraordinary quality with a marked artisan character.

Each slice cut, each detail of it, they show all the years of experience and tradition in the elaboration of this culinary jewel.

Quality

Iberian product from selected loins.

Raw cured sausage made with the ventral serratus muscles of the Iberian pig, practically free of external fat, aponeuros s and tendons, salted-marinated and stuffed in artificial casings that have undergone a suitable drying maturation process

Curation

120 days in our natural dryers.

Format

Served in whole pieces and half pieces with an approximate weight from 0,700 kg to 1,400 kg

Storage

Before opening the product, store in a cool, dry place,

When opening it from its container we recommend that it be kept at a temperature of 2 to 8 degrees.

Consumption

Once opened consume within 7 days. We recommend tempering the product before consuming it.

Net Weight

The net weight of each piece is for whole pieces from 0.700 kg to 1.400 kg

Nutritional Information (100 g)

Energy value (kcal/KJ): 1738 Kj /333 Kcal

Fats (g): 20.97 g

of which saturated (g): 9.02 g

Carbohydrates (g): 1.1 g

of which sugars (g): 0.46 g

Proteins (g): 34.08 g

Salt (g): 2.27 g

Allergens

Sending

Delivery time: From 24 to 72 working hours

Organoleptic Characteristics

Consistency firm and compact to the touch, more or less regular cylindrical shape slightly flattened, with a caliber greater than 40 mm and variable in length. The casing will always be well adapted to the product throughout the surface, and may be covered with external flora common to this type of product.

Its appearance when cut will be homogeneous, smooth, rosy to red in color, without abnormal coloration.

The muscle mass will be a continuous whole , without pieces of muscle attached and with a characteristic smell and taste.

Ingredients:

Iberian fat-fed pork loin, salt, oil of virgin olive oil, sugars, paprika from La Vera, garlic, curing salts (E252, E250) and antioxidants (E301).

1968 Items
No reviews

You might also like

Product added to wishlist
Product added to compare.

This website uses cookies to improve the user experience, we recommend that you accept their use to take full advantage of browsing. To give your consent to its use, press the Accept button. More information Manage cookies