Storage
Before opening the product, store in a cool, dry place,
When opening it from its container we recommend that it be kept at a temperature of 2 to 8 degrees.
Consumption
Once opened consume within 7 days. We recommend tempering the product before consuming it.
Net Weight
The net weight of each piece is for whole pieces from 0.700 kg to 1.400 kg
Nutritional Information (100 g)
Energy value (kcal/KJ): 1738 Kj /333 Kcal
Fats (g): 20.97 g
of which saturated (g): 9.02 g
Carbohydrates (g): 1.1 g
of which sugars (g): 0.46 g
Proteins (g): 34.08 g
Salt (g): 2.27 g
Allergens
Sending
Delivery time: From 24 to 72 working hours
Organoleptic Characteristics
Consistency firm and compact to the touch, more or less regular cylindrical shape slightly flattened, with a caliber greater than 40 mm and variable in length. The casing will always be well adapted to the product throughout the surface, and may be covered with external flora common to this type of product.
Its appearance when cut will be homogeneous, smooth, rosy to red in color, without abnormal coloration.
The muscle mass will be a continuous whole , without pieces of muscle attached and with a characteristic smell and taste.
Ingredients:
Iberian fat-fed pork loin, salt, oil of virgin olive oil, sugars, paprika from La Vera, garlic, curing salts (E252, E250) and antioxidants (E301).
