Iberian stew with red wine

Today I bring you a very special stew, cooked as my mother did when I was little, in this case we have given it a different touch, an easy and very nutritious recipe that will delight the most painted.

Ingredients

- 1.5 kg of Iberian headboard

- 2 carrots

- water.

- Onion

- Pepper

- 7 mushrooms

- Half onion

- 2 medium potatoes

- 1 green pepper

- Salt

- 5 tablespoons virgin olive oil

- Black pepper

-Quality red wine, as on other occasions you have to spend the, you notice a barbarity

- Leek

- 30 grams of cooked oats

- Parsley to decorate

Preparation

1 First of all clean the meat, vegetables and season well.

2 Cut the green pepper and carrots into small cubes. Peel the garlic clove together with the onion and cut them.

3 We take the piece of Iberian Headboard and cut it into small cubes of 2cm.

4 In a wide casserole heat a stream of extra virgin olive oil. Incorporate all vegetables except mushrooms. Sauté over medium heat for 10 minutes until we see that it is softened.

5 Add the pieces of meat from the Iberian headboard. Continue the stir-fry until the meat is golden.

6 Have 1/2 liter of broth or water ready approximately very hot

7 Cover the stew with red wine, water, potatoes and mushrooms.

8 Let simmer for about two hours until tender meat

9 Add the cooked oatmeal, in this case I have chosen to give it a different touch, my mother poured rice

12 Reduce the sauce, add salt and pepper.

Grandma's Advice

We recommend putting some cooked legume or nuts always to this stew, in addition to providing flavor and textures always combines with almost everything.