Red wine cheeks

Do you want to give a touch of class to your table? Do you want to eat something other than fried eggs with potatoes? For this weekend we propose you to prepare a very special recipe of Iberian Sirloin to Pedro Ximénez.

Ingredients

- 8 Iberian pork cheeks

- 2 carrots

- Broth or water.

- Onion

- Pepper

-Ripe tomato

- Salt

- Meat or water broth

- 4 tablespoons virgin olive oil

- Black pepper

-Quality red wine, in this case you have to spend a little, no bottle

-Leek

Preparation

1 First of all clean the cheek well from the cloth that covers it, season.

2 In a splash of oil in a pan, seal the cheek over high heat, set aside.

3 Chop the vegetables very well and add them to a casserole (the tomato a little later) with a good splash of olive oil and season.

4 We let them stay very very golden cooked over medium heat.

5 We incorporate the cheek to the vegetables

6 Have 1/2 liter of broth or water ready approximately very hot

7 Cover the cheek with the red wine and add the same amount of broth.

8 Let it simmer for about two hours, I left them almost half an hour more and added on one occasion a little more broth.

9 The liquid will reduce a lot and the cheek will be mellow.

10 Separate the meat from the vegetable and reduce the sauce, if it is very thick add a little broth.

11 In a pan put the sauce with a tablespoon of butter and melt and mix with the sauce, it will give it more shine.

12 Salt the meat and serve

Chef's Tip

To give shine to the sauce, in a pan put the sauce with a tablespoon of butter, melt and mix with the sauce, it will give it more shine.